Used & Trusted by Professionals

Since its creation, Vintec has provided optimal wine storage solutions to restaurants and wine bars across the world.  All Vintec wine cabinets follow The 5 Pillars of Wine storage, with technology that eliminates temperature variations, maintains humidity levels, keeps UV light away from the wine, minimizes any constant vibration and keeps clean and constant airflow in the cabinet.

With a varied range of products per region, Vintec's climate-controlled wine cabinets recreate the perfect conditions found in the best natural underground cellars, and allow professionals to store and serve wines in the ideal conditions.

The Saint-Louis House, Singapore

The Saint-Louis House is a private escape tucked away in busy Orchard Road. This prestigious establishment with its opulent lounge and private rooms, adorned with crystal chandeliers, chic dark wood interior and plush leather armchairs is certainly the place to be.

Salt Grill and Sky Bar, Singapore

Salt Grill & Sky bar, created by celebrity chef-restaurateur Luke Mangan, has won praise for its food, service and ambience since opening in October 2010. The restaurant, perched on one of the highest points of Orchard Road, offers a panoramic skyline of the cityscape. Salt Grill & Sky bar is currently under the Unlisted Collection Group with chef Jake Kowalewski at the helm and a menu featuring contemporary Australian cuisine and house signatures.

Dan Murphy's Double Bay, Sydney

This store was designed to be unlike any other, offering such a large and unique range of wines, Champagne, spirits and beers that one can only think of it as a temple dedicated to every alcoholic beverage ever invented.

Eleven Bridge, Sydney

Just as elegant and striking as Neil Perry’s cuisine, the interiors of Eleven Bridge were designed with the same masterful approach that Neil uses to create unforgettable dining experiences. Likewise, only the most reliable and state-of-the-art appliances and technology were selected for the restaurant to the standards of the world-renowned chef.