Serving Wine
Small details matter when indulging in the divine beverage.In this section you’ll find great resources on serving, decanting, choosing your glassware, wine etiquette, enjoying your wine with food, and more.
Guide to serving temperatures
There is a common perception that white wines should be served chilled and red wines at room temperature. However, abiding by this simple rule will probably mean you’ll never really enjoy your wine at its best. Nothing spoils a wine more than serving it at the wrong temperature.
Do you know how to pair cheese and wine?
There are some things in life that are destined to be together: pen and paper, gin and tonic, tea and biscuits, to name a few. Another pairing that you could add to the list is cheese and wine, and this simple combination is often an intriguing talking point at many evening occasions.
From the cellar to the table: when’s the right time?
True or false: “Prior to opening a bottle, I should bring it up from the cellar 48 hours in advance, stand it upright and leave it at room temperature?”
When to uncork your wine
Whether you’ve stored it in a cellar for many years, or whether it’s a recent vintage you’ve just acquired, wine will generally enjoy a little breathing time.
